Det unge madøre Tyler og hans date Margot sejler ud til en privat ø, hvor de skal spise på en yderst eksklusiv restaurant. Her har den gådefulde kok Slowik tilberedt en overdådig og vanvittig dyr menu. Men i løbet af det opulente måltid får de forkælede overklassegæster også serveret nogle gedigne, chokerende overraskelser.
En kulinarisk legende giver en frustreret kontormedarbejder en ny opskrift til livet i Julie & Julia, den sande historie om, hvordan Julia Child's (Meryl Streep) live og kogebog inspirerer den spirende forfatter Julie Powell (Amy Adams), til at piske 524 opskrifter sammen på 365 dage og introducerer den magiske franske madlavning til en ny generation.
Carly og Jason er hinandens tro modsætninger, og konkurrerer i et berømt madlavningsshow om chancen for deres egen restaurant. Men hvad betyder mest for dem? - deres kulinariske karrierer eller deres potentielle kærlighed til hinanden?
”Noma - My Perfect Storm” er instrueret af franskmanden Pierre Deschamps, som har fulgt Noma og manden bag det nye nordiske køkken i over tre år. Resultatet er et mange-facetteret indblik i René Redzepis genialitet og en appetitvækkende rejse ind i Nomas univers, hvor vi både kommer helt tæt på dagligdagen i køkkenet og Redzepis filosofi bag det hele.
Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.
Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
An all-new “Fab Five” advise men on fashion, grooming, food, culture and design in this modern reboot of the Emmy Award-winning reality series.
Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes.
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
Brazilian version of the competitive cooking reality show where amateur and home chefs compete for the title of MasterChef.
Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.
Chef David Chang hosts an unfiltered dining experience as he cooks for celebrity guests and shares culinary secrets.
Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.
The Duchess of Duke Street is a British television period drama created and written by John Hawkesworth, loosely based on the real-life career of Rosa Lewis, and produced by the BBC and Time-Life Television Productions for BBC One. The programme ran for two series from 1976 to 1977. In Victorian London, Louisa Leyton works her way up from servant to renowned cook to proprietress of the upper-class Bentinck Hotel in Duke Street, St James's.
Bento, or lunchbox, is a fun slice of Japanese food culture that more people around the world are sharing. Healthy and delicious foods are beautifully and creatively presented. This NHK series features demonstrations and advice by Japanese bento experts, as well as shares some of the bento pictures and videos sent in by viewers worldwide.
Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.
Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.
Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.
Lin Kesong has an acute sense of taste. To pursue the guy that she likes, she came to America. There, she meets renowned Michelin-certified chef Jiang Qianfan, who takes her in as a disciple and teaches her cooking skills. Together, they prepare for the cooking competition three months later. However, despite having an acute sense of taste, Lin Kesong does not have any talent in cooking.
