Märksõna Chef

Remy ei ole sugugi mitte tavaline rotipoiss - nimelt on teda õnnistatud ülitundliku maitsmismeelega ja seetõttu keeldub ta kategooriliselt suhu toppimast kõiksugu prügi, mis muidu rottide söögitabelis auväärsel kohal figureerivad. Remy iseäralikud maitseeelistused tekitavad omajagu kummastust ka tema pereliikmete seast, sest rotid on harjunud endale suhu pistma enam-vähem kõike, mida nad leiavad... Seetõttu ei saa nad üldse aru ka Remy suurest unistuseks - saada ühel ilusal päeval kokaks. Teda innustavad teel oma eesmärgi poole ka meisterkokk Gusteau sõnad: kõik oskavad süüa teha.

Kinnisel saarekesel asuv tipprestoran on aastaid võõrustanud ülieksklusiivseid seltskondi, kuhu kuuluvad miljardärid, pankurid, näitlejad, toidukriitikud, suunamudijad ja kuuma õhku täis hapnikuraiskajad ikka 12 külastajat korraga, hinnasildiks tagasihoidlik 1250 dollarit näo eest. Täna tundub midagi olevat aga kuidagi teistmoodi ja restorani peakokk Julian Slowik on valmistanud mitmekesisele klientuurile õhtusöögi, mille kohta võib liialdamata öelda, et midagi säärast pole keegi neist varem kogenud.

Ühes väikeses tiigis elav sinikael-partide pere on omadega parajas puntras. Isa Mack tahab, et nad püsiks kogu elu oma kodutiigis, sest selle piires on tal tunne, et ta suudab oma lähedasi kaitsta. Ema Pam sooviks aga pakkuda nende lastele uusi elamusi ja näidata, et väljaspool tillukest tiiki laiub suur ja põnev maailm. Pärast kokkupuudet lõunasse talvituma lendava partide parvega, kes nende tiigis vahemaandumise teevad, saab ülejäänud pere kartliku pardipapa nõusse: talveks New Yorgi kaudu päikeselisele Jamaicale! Sellest algab pöörane seiklus, mis laiendab nende silmaringi, sunnib lahendama võimatuna näivaid ülesandeid, toob uusi sõpru ja saavutusi, mida keegi neist poleks varem uneski näinud.

Arthur Howitzer Jr. on kirjastaja kes on ühes Prantsusmaa fiktiivses linnakeses nimega Ennui-sur-Blasé koondanud enda ümber mitmeid suleseppasid, et välja anda ajakirja „Prantsuse lähetus“. Ajakirja uuest numbrist leiavad lugejad Herbsaint Sazeraci meeleoluka loo eksirännakutest linna kehva reputatsiooniga rajoonides. J.K. L. Berenseni pajatab loo maalikunstnikust vangist, kelle muusaks on kaunis vangivalvur Simone. Roebuck Wright süüvib politseikulinaaria maailma ent lugu muutub pantvangidraamaks, kui külmavereline roimar röövib politseikomissari ainsa poja. Kõigele paneb punkti lugu tudengirevolutsiooni karismaatilisest juhist Zeffirellist, kes armub perekonnasõpra Lucinda Krementzisse.

Carl Casper on andekas kokk, kes peab restorani omaniku (Dustin Hoffman) käsul valmistama tavalisi roogi, kuigi ta tahaks hoopis katsetada. Kui mõjuvõimas kriitik teeb restorani ettearvatava menüü maha, tabab tunnustatud kokka närvivapustus, ja ta saab valel hetkel teada, kui palju kahju võivad Twitter ja nutitelefonide kaamerad kellegi karjäärile teha. Lahutatud isa vallandatakse ning teda ei taheta kuhugi tööle võtta. Ta endine naine (Sofía Vergara) kutsub ta endaga Miamisse kaasa, et mees aitaks kasvatada nende poega Percyt.

Tippkokk Adam Jonesil (Bradley Cooper) oli kõik olemas – ja siis ta kaotas kõik. Kahe Michelini tärniga pärjatud halbade kommetega rokkstaari eluviisiga Pariisi restoranimaailma endine enfant terrible tegi kõike enda suva järgi. Ta hoolis ainult maitseplahvatuste loomisest saadavast kaifist. Selleks, et saada endale oma restoran ja haruldane kolmas Michelini tärn, vajab ta enda kõrvale parimatest parimaid, kelle hulgas on ka imekaunis Helene (Sienna Miller). See on naljakas ja emotsionaalne lugu armastusest toidu vastu, armastusest kahe inimese vahel ja võimest end kokku võtta ning end teistkordselt tõestada.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.

The best chefs of Korea compete to create impromptu dishes that feature ingredients found inside the guest stars' personal refrigerators.

Nian Bing is the son of a fire mage and an ice mage. After both of his parents were killed by the Ice Lord, Nian Bing received both of his parents' magic gems. When Nian Bing was trying to escape from the Ice Lord's followers, he managed to cast both fire and ice magic at the same time. An impossible feat for a mage. He fell from the cliff, unconscious, and was saved by an oldman. After he woke up, the oldman gave him a food so delicious he never tasted before. It turned out that the oldman was a genius chef, once called a spirit chef. And he wants Nian Bing to be his disciple no matter what! Is Nian Bing able to seek vengeance while aiming to become the greatest chef?

Raised in America by his mentally handicapped mother Anna, Dong Hae dreams of traveling to Korea to propose to the woman he loves.. After qualifying for a speed skating competition, he smuggles his mother to Korea with him, but his undying devotion to her soon begins causing him problems. Finally reconnecting with his lost love Saewa, Dong Hae finds his affections divided when things don’t work out as he planned in this award-winning daily drama.

Eighty "Black Spoon" underdog cooks with a knack for flavor face 20 elite "White Spoon" chefs in a fierce cooking showdown among 100 contenders.

After time traveling to the Joseon era, a talented chef meets a tyrant king. Her modern dishes captivate his palate, but royal challenges await her.

Orphaned Jang-geum becomes the first female physician in the Joseon Dynasty and her determination is tested when people around her start showing their true faces.

The upstairs and downstairs worlds collide when this young and single crew of "yachties" live, love and work together onboard a luxurious mega yacht while tending to the ever-changing needs of their wealthy, demanding charter guests.

Follow Gordon Ramsay over 9 months in the lead up to his biggest restaurant venture to date: the opening of 5 culinary experiences in London's 22 Bishopsgate, the City of London's tallest building.

Pie in the Sky is a British offbeat police comedy drama programme starring Richard Griffiths and Maggie Steed, created by Andrew Payne and first broadcast in five series on BBC1 between 13 March 1994 and 17 August 1997 as well as being syndicated on other channels in other countries, including the Australian Broadcasting Corporation. The series departs slightly from other police dramas in that the protagonist, Henry Crabbe, while still being an on-duty policeman, is also the head chef of the title restaurant set in the fictional town of Middleton and county of Westershire.

Lee Gwang Jae is the son of a rich family who is reckless and immature. His father dies and leaves behind large debts. Gwang Jae promises to pay off his debt for his father's honor, but it's not as easy as he thinks. Kim Young Ha supports Gwang Jae with her positive personality and love, giving encouragement to him whenever he needs it.

Takumi, a gifted chef, just landed a new job. He works at the Astro Manor apartment building that offers breakfast, and there he encounters the beautiful landlady—Mira. It’s love at first sight, and he hopes to charm her, but the quirky tenants and bizarre phenomena don’t make it easy. He even learns by pure chance that Mira is secretly an alien! Will their love survive these unearthly oddities?

Owner Basil Fawlty, his wife Sybil, a chambermaid Polly, and Spanish waiter Manuel attempt to run their hotel amidst farcical situations and an array of demanding guests.

Set in a small restaurant in the corner of a shopping district. The unusual eatery is only open after midnight, and its standard menu consists of just a single choice. However, the customers still come for the amusing chatter and the proprietor's willingness to cook any dish that they request. This drama depicts the lives of the restaurant's patrons, including a yakuza, an unsuccessful actor, a group of office ladies, a newspaper delivery boy, and a stripper.

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

It's a brand new life for Cory Baxter when his dad, Victor, becomes the personal chef to the President of the United States. Cory's entrepreneurial scheming reaches new heights as he mingles amongst high-powered Washington D.C. elite.

The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.