Band
Floribella 2005
O Todo Poderoso 1979
MasterChef Brasil 2014
Brazilian version of the competitive cooking reality show where amateur and home chefs compete for the title of MasterChef.
Haru and Natsu 2005
As Haru emigrates from Japan with her family to the coffee plantations in Brazil, Natsu is left behind in the care of spiteful relatives. Losing all contact, each must make her own way in an unforgiving world. Hardships abound in the struggle to survive in war-torn Japan and in the face of anti-Japanese sentiment in Brazil, financial ruin, familial pressure, abandonment and lost love. However they also experience the precious joy of survival and success. Now, after 70 years, Haru comes back to Japan to find her estranged sister.
O Campeão 1996
Cara a Cara 1979
MasterChef: Profissionais 2016
Professional chefs do their best to please the demanding palates of three of Brazil's greatest chefs in a delicious dispute for the grand prize.
Busão do Brasil 2010
Busão do Brasil was a Brazilian reality television show, which premiered July 30, 2010 with the season finale airing October 19, 2010 on the Band television network. The show was presented by former MTV Brasil VJ Edgard Piccoli, with the direction of Michael Ukstin. There were twelve contestants competing for the grand prize, which was R$1,000,000 without tax allowances. 29 year-old police officer Mario Remo won the competition over student Thalita Wagner and fashion designer Camilla Fit at the live finale.
Rosa Baiana 1981
O Aprendiz 2004
Sabor de Mel 1983
Dumpers 2016
A shrink and an event planner form an agency catering to celebrities, swingers and others who need special help breaking up with spouses and lovers.
Agora É Tarde 2011
Agora é Tarde is a Brazilian late-night talk show produced by Eyeworks and broadcast by Rede Bandeirantes since 2011. The show is hosted by Danilo Gentili and is the second most successful show by Bandeirantes.
Maçã do Amor 1983
Campeão 1982
Pé de Vento 1980
Kitchen Nightmares Brazil 2017
A Brazilian reality television series in which chef Érick Jacquin is invited by the owners to spend a week with a failing restaurant in an attempt to revive the business.


















