Una giovane coppia si reca per un viaggio di piacere in un'isola remota, dove tra le altre cose ha programmato di mangiare in un ristorante esclusivo. Lo chef infatti è solito preparare menu strabilianti e soprattutto ricchi di sorprese.
Julie Powell ha 30 anni, vive nel Queens e ha un monotono impiego come segretaria. Ha bisogno di qualcosa che spezzi la monotonia della sua esistenza così decide di prendere la copia di sua madre del libro di cucina scritto da Julia Child nel 1961 Mastering the Art of French Cooking. Dopo averlo letto stabilisce di preparare tutte le 524 ricette nel giro di un anno.
Il sapore del male segue le vicende di un'ambiziosa chef (Ariana DeBose), che decide di aprire un ristorante in una zona isolata e deve affrontare il caos in cucina, le pesanti insicurezze... e una presenza inquietante che minaccia di sabotare ogni sua iniziativa.
Ad Hanoi nei nostri giorni, tre sorelle si incontrano per celebrare l'anniversario della morte della madre. Molto affiatate tra loro, le tre giovani passano una giornata serena in cui è evidente la complicità e l'affetto tra di loro. Ma nessuna apre il cuore per svelare il proprio segreto alle altre. Suong, la maggiore, proprietaria del bar in cui lavora anche la sorella Lien di 23 anni, ha un marito le cui assenze per motivi di lavoro, celano un segreto. Il marito di Khanh, la terza sorella, di nome Kien, è uno scrittore che lavora soprattutto in casa. Ma un viaggio a Saigon lo allontana da Hanoi e dalla moglie per un paio di giorni. Lien, infine, desidera un marito che abbia le stesse doti del fratello Hai, cui è legata da un rapporto intriso di troppe ambiguità. Tempo dopo questo incontro, ognuna delle tre sorelle avrà detto all'altra tutto quello che la vergogna e la delicatezza delle relazioni familiari avevano tenuto nascosto.
Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.
Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
An all-new “Fab Five” advise men on fashion, grooming, food, culture and design in this modern reboot of the Emmy Award-winning reality series.
Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes.
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
Brazilian version of the competitive cooking reality show where amateur and home chefs compete for the title of MasterChef.
Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.
Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.
Chef David Chang hosts an unfiltered dining experience as he cooks for celebrity guests and shares culinary secrets.
The Duchess of Duke Street is a British television period drama created and written by John Hawkesworth, loosely based on the real-life career of Rosa Lewis, and produced by the BBC and Time-Life Television Productions for BBC One. The programme ran for two series from 1976 to 1977. In Victorian London, Louisa Leyton works her way up from servant to renowned cook to proprietress of the upper-class Bentinck Hotel in Duke Street, St James's.
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
Bento, or lunchbox, is a fun slice of Japanese food culture that more people around the world are sharing. Healthy and delicious foods are beautifully and creatively presented. This NHK series features demonstrations and advice by Japanese bento experts, as well as shares some of the bento pictures and videos sent in by viewers worldwide.
Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.
Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.
Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
Lin Kesong has an acute sense of taste. To pursue the guy that she likes, she came to America. There, she meets renowned Michelin-certified chef Jiang Qianfan, who takes her in as a disciple and teaches her cooking skills. Together, they prepare for the cooking competition three months later. However, despite having an acute sense of taste, Lin Kesong does not have any talent in cooking.
Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.
