Keyword Michelin

Isabel, a sommelière in São Paulo, dreams of escaping her boss and opening her own bar. When plans don’t go as expected, she must decide whether to halt everything or take bold steps to uncork her fate on her own terms.

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

Experience thrilling highs and crushing lows as the world's best chefs pursue the ultimate accolade: a Michelin Star. These anonymous inspectors have never let anyone in on their mysterious ways, until now.

The Librije of Jonnie and Thérèse Boer has had three stars for more than twenty years: a rare achievement. Now it is time for the next generation. Their children Isabelle and Jimmie and chef Nelson Tanate bought in. They will be followed in this process for a year.

Michelin chef Ning Hanxi is transported into a TV drama, where she teams up with He Zixiao, the lord of Taoyuan City, to prevent a power-hungry deputy’s conspiracy.