Keyword Eating

Filmed over nearly five years in twenty-five countries on five continents, and shot on seventy-millimetre film, Samsara transports us to the varied worlds of sacred grounds, disaster zones, industrial complexes, and natural wonders.

An action comedy centered on Blubberella, an overweight half-vampire woman whose footsteps cause explosions and whose dual swords are used against anyone who makes fun of her. She must face an army of undead Nazi soldiers in her valiant struggle against bloodshed and tyranny.

Directors Werner Herzog and Errol Morris make a bet which results in Herzog living up to his promise that he would eat his shoe if Errol Morris ever completed the film Gates of Heaven.

Miss Novak joins the staff of an international boarding school to teach a conscious eating class and forms a strong bond with five students that eventually takes a dangerous turn.

A father, a mother and a baby are sitting at a table, on a patio outside. Dad is feeding Baby her lunch, while Mum is serving tea.

A cannibal killer falls in love.

Benji is sent spiraling into a storm of self doubt after matching with a girl who is out of his league. A short film about body dysmorphia.

Winner of Raindance Film Festival's 2012 Halloween Horror Film Competition

After the sunset, a man wonders between the edges of the highways gathering edible roadkill animals.

A vlogger with a paper eating addiction is haunted by an offensive doodle from her past.

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.

A man, objecting to being filmed, comes closer and closer to the camera lens until his mouth is all we see. Then he opens wide and swallows camera and cinematographer. He steps back, chews, and grins.

Geoff, a man with an unusual compulsion to eat inedible objects, calls on the unorthodox services of backstreet practitioner Doctor Dora in order to cure his ailment.

Sasha and Billie just found a new apartment right next to their favorite coffee shops and thrift stores. Life couldn't be better until they discover a blood-thirsty werewolf living in the attic. Coping with the uninvited roommate challenges their vegan lifestyle and may turn these animal savers into animal slayers.

What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks into the organic food industry and explore its shortcomings. We will explore cost, access, and health. Most importantly, it will examine paths towards a truly organic, self-sustaining agriculture system with local farmer’s markets, urban farmers, and school gardens inspiring new solutions.

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. They talk utter nonsense at times, yet they couldn't be happier.

When a notorious food critic arrives to review his restaurant, a determined chef struggles to prepare an outstanding meal without breaking under the pressure.

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.

A small town is divided by two rival gangs in an all out turf war that's gonna be settled once and for all through high stakes competitive eating.

"INVOCATION is Higgins' Satie movie... the purest attempt to clear art from any or all historical, esthetic, thematic, ornamental claptrap to regain the lost-eye consciousness." - Jonas Mekas

A caveman forms a bond with a dinosaur as they struggle to survive in a hostile world.

"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.

Yoo Yang faces daily challenges working in customer service and tries to make it through each day without too many scars. She’s a part of the so-called Sampo Generation, a new generation of young professionals who eschews courtship, marriage and childbirth because of the tremendous social and economic pressures facing them. Yang instead takes great delight in food and loves to go around to find and eat great food. But when Yang meets the devilishly good-looking Park Byeong, who shares her attitude and also inexplicably finds her irresistible, will her attitudes about life and love change?

Culinary masterminds compete in a series of challenges created by the most unhinged comedians.

"Crossing the Line" is a content for those who are called "spicy" because they are not good at eating spicy food, and Kwon Eun-bi, the so-called "spicy" leader who eats spicy food well, explores the spicy taste for their vicarious satisfaction. Kwon Eun-bi will try spicy foods regardless of genre and nationality through "Crossing the Line" and present an honest review from the perspective of "Crossing the Line". It is known that various contents such as finding spicy taste for spicy food and finding out the standards of spicy food are prepared together, which is all the more expected. *Maepjjiri (or Maebjjiri) is a Korean term for someone with low tolerance for spicy food.

TV personality Jason Yeoh tries his hand at cooking by serving as an apprentice to various chefs. Can he acquire the skills to inject soul into the ingredients and whip up elegant dishes?

In Beijing, a city full of opportunities and pressures where modernity and traditional culture echo each other, the small pavilion located in a quiet alley at the foot of the CBD is the gathering place where various elements collide and ferment. It has no eye-catching signs and luxurious decoration, making it easy to overlook it when passing by. But familiar guests know that in this small warm space, you can unload the fatigue of the day and enjoy a comfortable time. As a result, there are many dusty stories in everyone's heart quietly flowing out.