Paul Atreides, a brilliant and gifted young man born into a great destiny beyond his understanding, must travel to the most dangerous planet in the universe to ensure the future of his family and his people. As malevolent forces explode into conflict over the planet's exclusive supply of the most precious resource in existence-a commodity capable of unlocking humanity's greatest potential-only those who can conquer their fear will survive.
Remy, a resident of Paris, possesses a palate far more refined than that of his fellow comrades. He dreams of becoming a chef, determined to create culinary masterpieces rather than scavenge for scraps. There’s just one small problem: Remy is a rat. When fate deposits him in the sewers beneath one of Paris’s most famous restaurants, he finds himself ideally placed to fulfill his dream. Forming an unusual alliance with a bumbling young kitchen worker, Remy begins a daring culinary double life. Together, they must outwit the scheming Head Chef Skinner, evade Remy’s disapproving colony, and impress renowned food critic Anton Ego, who strikes fear in the hearts of chefs all throughout France.
In the year 10,191, the most precious substance in the universe is the spice Melange. The spice extends life. The spice expands consciousness. The spice is vital to space travel. The spice exists on only one planet in the entire universe, the vast desert planet Arrakis, also known as Dune. Its native inhabitants, the Fremen, have long held a prophecy that a man would come, a messiah who would lead them to true freedom.
"A Touch of Spice" is a story about Fanis, a young Greek boy growing up in Istanbul, whose grandfather, a culinary philosopher and mentor, teaches him that both food and life require a little salt to give them flavor. They both require... A Touch of Spice. Fanis grows up to become an excellent cook and uses his cooking skills to spice up the lives of those around him. 35 years later he leaves Athens and travels back to his birthplace of Istanbul to reunite with his grandfather and his first love. He travels back only to realize that he forgot to put a little bit of spice in his own life.
Tilo is an Indian shopkeeper in America with an ability to see the future and a magical connection to powerful spices, which she uses to help her customers satisfy their various needs and desires. One day she falls in love with an American man. But the spices forbid it.
Spain, 1519. Ferdinand Magellan, Portuguese navigator in the service of King Charles I, undertakes, at the command of five ships, a commercial expedition to the Moluccas. The story of the first circumnavigation of the world, completed by Juan Sebastián Elcano in 1522.
Nikki spices things up while at her mom's struggling tofu restaurant while working to afford her breast augmentation surgery.
In 1519, Portuguese explorer Fernand de Magellan and his men embarked on an expedition that would forever change the way we see the world. Like Christopher Columbus before him, he set out in search of a western sea route to Asia's legendary Moluccan archipelago.
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.
Frank Herbert's Dune is a three-part miniseries written and directed by John Harrison and based on Frank Herbert's 1965 novel Dune.
Joanna Lumley sets off on one of her most epic voyages yet, a journey through the world’s greatest spice continents to discover the rich tapestry of flavours and cultures which have shaped our world. Touring Indonesia, Zanzibar, India and Madagascar, Joanna explores the centuries-old spice trade in this brand new four-part series of discovery.
Centuries after the destruction of Earth, Kentucky Williams and his cyborg companion, C-LA, lead the crew of the Serrano on an intergalactic, flavor-driven adventure to hunt down the last remaining Earth spices. But they too are being hunted by a ghost from C-LA's past.
Kate Humble goes on the trail of some of the world's most valuable spices revealing their history, trade, mythology and usage.
Award-winning chef Stevie Parle and professional spice blender and chef Emma Grazette are embarking on a vibrant, colourful and spice-filled journey around the world.
