Keyword Meat

Frustrated by scrolling dating apps only to end up on lame, tedious dates, Noa takes a chance by giving her number to the awkwardly charming Steve after a produce-section meet-cute at the grocery store.

A small town is taken over by an alien plague, turning residents into zombies and all forms of mutant monsters.

Sophie and Vincent’s small butcher shop is on the brink of bankruptcy and their marriage is falling apart. Their lives are turned upside down when Vincent accidentally kills a vegan activist who vandalized their shop. Overwhelmed and terrified of being accused of murder, their only solution is to get rid of the body by turning it into ham. To their surprise the ham is so popular that it may save their business… that is if they’re ready to keep “hunting"!

A family of sadistic butchers lives deep inside the backcountry. From the dead of winter to the dog days of summer, anyone who crosses their path is dead meat.

Cornelis van Doorn is the CEO of VD, a meat factory as well as a developer of contraceptives. Cornelis is the patriarch of the Van Doorn family: a decadent bunch of loose morals who only lust for money and power. When the man is thinking about retiring, he has to find the right heir to take over the family business.

In Justine's family everyone is a vet and a vegetarian. At 16, she's a gifted teen ready to take on her first year in vet school, where her older sister also studies. There, she gets no time to settle: hazing starts right away. Justine is forced to eat raw meat for the first time in her life. Unexpected consequences emerge as her true self begins to form.

An American man unwittingly gets involved with werewolves who have developed a serum allowing them to transform at will.

Maurice and Dave sell high-end cuts of beef, but after hitting a patch of no sales, they're facing being fired. Maurice needs money to enroll in his final semester of acupuncture school, and the recently-separated Dave needs money for his daughter's birthday gift. Their final client card—a beautiful woman—is attracted to Maurice, but a desperate call from a suicidal friend interrupts her signing the contract. Still hoping to close the sale, they offer to drive her to the friend's house—where their troubles multiply.

An ordinary housewife, Yeong-hye, who has nightmares every night, finally becomes a vegetarian, throwing away all the meats in her refrigerator. Her husband Kil-soo starts to complain about her actions. Her family also worries about her health. During a family lunch, Yeong-hye tries to kill herself due to her father's abrupt violence. Observing all the happenings, Yeong-hye's brother-in-law, Min-ho, a videoartist, hears from his wife that Yeong-hye has a Mongolian spot on her hips. Min-ho gets inspiration from this and starts to sketch.

MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a highly automated packing plant, illustrating important points and problems in the area of production, transportation, logistics, equipment design, time-motion study, and labor management.

Confronted with the unfortunate news that their favorite Streetcar, no. 133, is going to be decommissioned, two Municipal Transit workers get drunk and decide to "take 'er for one last spin," as it were. Unfortunately, the "one last spin" ends up being an all-night and all-day scramble to stay out of trouble, as they are confronted with situation after sometimes bizarre situation that prevents them from returning the "borrowed" Streetcar!

After their mother dies during a violent break-in, two siblings move in with their estranged father discover their family's sinister heritage.

Four friends head to Vegas for a 21st birthday in hopes of finding adventure, debauchery and memories that will last them a lifetime.

Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.

A Belgian boy and a Dutch girl meet up for one weekend in a chalet far away from everything and everyone...But it's not a regular date.

After a strange nightmare, a young factory worker's life and home become haunted by bizarre phantoms.

A dark comedy about the only female employee in the warehouse of a sausage company who forms an unlikely bond with a stranger that throws both their lives into disarray, leaving them forever changed.

A puppet, newly released from his strings, explores the sinister room in which he finds himself.

After diving down a rabbit hole of tangled leads, a former bodyguard finds himself recruited to protect the CEO of a controversial lab-grown meat company who is also a survivor of the fateful attack that changed his life.

Sophie Grigson rediscovers meat, showing viewers how to cook the finest cuts in exciting ways, but always with an eye on cost and practicality.