RTP1

The story of the recipients of the José Saramago Prize, which is awarded to a work of Portuguese literature.

The stories of the great Portuguese musicians of our time. The stories of those who make music told by their own voice. Between words, images and songs we see biographies of the great Portuguese musicians of our time.

Eurovision 2018 beyond what you've seen on television screens. What is the story of the first Eurovision Song Contest made in Portugal? You can see what the stage construction is, the rehearsals, the team work and the bustle behind the scenes. Unpublished are revealed about an unforgettable operation that its protagonists help to record.

Cooking is fashionable, everyone wants to learn how to cook and prepare fine dining ... But how did it all start? Portugal has one of the richest cuisines in the world, the result of recipes and traditions accumulated throughout our existence as a nation. Over six episodes, six Chef's have a story to tell: that of Portuguese Gastronomy. With Chef Ljubomir Stanisic, Chef Kiko Martins, Chef Nuno Bergonse, Chef Marlene Vieira, Chef Diogo Noronha and Chef Susana Felicidade we travel through our own history, discovering and investigating old Portuguese cookbooks, from royal kitchens to common kitchens from the 19th century. XVI to the century. XX. In each episode a century of the history of Portugal is analyzed through the gastronomy and habits of the time. The main character is one of Chef´s, who explores a cookbook published in this century, with the help of scholars and specialists in the field, who make the necessary historical background, revealing curiosities and facts. At the end of the episode, the Chef chooses a recipe from the book to recreate, respecting the methods and using their ingredients in seasonal kitchens.

Topics that define the present status of the Portuguese-Canadian community are discussed.