Atslēgvārds Surprise
Alvins un burunduki 2007
Trīs burunduki mierīgi vada savas dienas meža skaistākajā eglē līdz brīdim kad eglīšu audzētājfirma koku nocērt, lai vestu uz pilsētu. Sagadās, ka visi trīs puiši kopā ar egli aizceļo uz prestižas ierakstu kompānijas biroju. Tur viņi sastopas ar Deivu - ne visai veiksmīgu komponistu, kura dziesmas producenti uzskata par vājām. Taču ja tās iedziedātu burunduki? Visai omulīgi iekārtojušies Deiva dzīvoklī, burunduki to vien dara, kā rada mājā haosu, taču viņu slavas brīdis ir tuvu. Pavisam drīz viņu dziesmas iekaros topu virsotnes.
The Dentist 1996
Suburban Girl 2007
Nāve bērēs 2007
Kad nomirst kuplas britu ģimenes tēvs, viņa piemiņai tiek sarīgotas grandiozas bēres. Uz bērēm ierodas kāds vīrs, kuram esot zināmi tumši noslēpumi par aizgājēju. Šantāžists ir gatavs saglabāt ģimenes reputāciju, viņa vārdiem sakot, par mazu summu, bet ar daudzām nullēm.
Restraint 2008
新・女囚さそり 特殊房X 1977
Terror Train 1980
Lady Chatterley 2006
BLOOD TYPE 2018
The Rich Man's Wife 1996
Re/cycle 2019
Terrestrial 2025
Buddymoon 2016
Dekalog, dziesięć 1989
Surprise! 2019
Cursed Chain 2023
Game Changer 2019
In this game show, the game changes every show! Players begin each round without knowing the rules -- and must figure them out while competing to win.
Whenever Possible 2024
We're looking for someone who has free time to hang out with us. Whenever Possible.
Méchant changement 2005
A room makeover program for young people hosted by Stéphane Bellavance.
Surprise #LikeMe 2021
Décore ta vie 2002
The One That Got Away 2022
It may seem like an impossible feat to track down The One That Got Away, but in this time-traveling, experimental dating series hosted by Betty Who, six lucky Singles searching for their soulmate are given the chance to explore a lifetime of missed connections. One by one, people from our Singles’ past enter through The Portal to surprise them and take their shot at finding true love.
Liefern ab! 2024
Two top chefs duel in a delivery service of a special kind. Here you can't just order something, but the cooks are confronted with selected tasks. But these have it all: based on information alone, which the chefs only receive gradually, they have to guess for themselves how many customers there are and what these customers might like. Helpful hints only come gradually and - often - too late.



























