BBC Two

Griff Rhys Jones takes a startlingly honest look at anger in himself and others

One city, eight weeks and two contrasting schools come together to put on a professional production of Shakespeare's Romeo and Juliet.

Series in which David Dimbleby journeys around Britain and considers how the landscape has inspired artists through the centuries

David Reynolds traces the legacy of the Great War across 100 years and 10 different countries, examining how the war haunted a generation and shaped the peace that followed.

Marcus Wareing wants to discover the joys of simple seasonal French food and produce, and finally get an answer to the age-old question: can his beloved British food stack up against the French?

Inspired by a road trip that he made in the 1970's, the UK chef documents the food and culture from San Francisco in California down to Oaxaca in Mexico.

In the 1970s, a group of idealistic Christians, led by firebrand preacher Noel Stanton, attempted to create a heaven on Earth in rural Northamptonshire. With testimony by former members, their children and community Elders, this compelling series traces the story of the Jesus Fellowship from its hippy origins to the high-profile launch of the Jesus Army in the late 1980s, followed by its shocking demise in the 2000s.

A group of twenty-first-century crafters move in to a late-1800s Victorian Arts and Crafts commune in the Welsh hills to renovate four of the key rooms in the house. Presented by Anita Rani.

Ten part step by step guide to gardening.

Nigel Slater explores the Middle East, cooking and eating with the people of Lebanon, Turkey and Iran, as he discovers the secrets of the world's oldest cuisines.

Series of four programmes in which writer John Berger and photographer Jean Mohr question the nature and practice of photography. GB. Annalogue, for the BBC. BBC2 tx 07/05/1989 - 28/05/1989

A look at events in the Midlands

In search of la dolce vita. Clive Myrie is on an epic journey across his beloved Italy to explore iconic cities, discover hidden gems and experience the rich local culture.

Culinary alchemist and three Michelin-starred chef Heston Blumenthal once again demonstrates his incomparable approach, revolutionising some of the nation's favourite dishes.

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

Ainsley Harriott presents classic clips from the BBC archive featuring a selection of classic recipes.

Series following presenter Sue Perkins as she attempts to breathe new life into Dinnington Colliery Brass Band.

What the Ancients Did for Us is a 2005 BBC documentary series presented by Adam Hart-Davis that examines the impact of ancient civilizations on modern society.

Nadiya Hussain inspires people to save time and money by stretching the weekly food shop to the max with her savvy and delicious Cook Once, Eat Twice recipes.

Dominic Sandbrook explores British post-war culture, arguing that it is a crucial part of Britain's modern identity - yet one firmly indebted to our Victorian past.