Ključna beseda Restaurant

Študentka Stefanie, ki jo mučijo kronične nočne more, se vrne domov, da bi našla osebo, ki bi lahko edina prekinila ta mučni krog in rešila njeno družino pred grozljivo smrtjo, ki neizogibno čaka vse.

Podganček Remy je velik gurman, zato že od nekdaj sanja, da bi postal svetovno priznan kuhar. Splet okoliščin ga nekega dne zares pripelje do prestižne restavracije v Parizu, kjer spozna mladeniča Linguinija. Ta je zadolžen le za pomivanje posod, a s pomočjo Remyjevih kulinaričnih mojstrovin kmalu postane mojster kuhanja, kar pa gre v nos zlobnemu šefu.

Nedavno odpuščen in obupan nad službo, težavni mladenič po imenu Mike privoli, da prevzame mesto nočnega varnostnika v zapuščeni tematski restavraciji: piceriji Freddyja Fazbeara. A kmalu ugotovi, da pri Freddyju nič ni tako, kot se zdi.

Panda Po je strastni privrženec borilnih veščin, še posebej kung fuja, ki sanja o tem, da bo nekoč postal pravi mojster v tej veščini. Toda žal je nerodni Po obsojen na delo v družinski restavraciji in vse kaže, da bo pri tem tudi ostalo. Vse se spremeni, ko je Po nepričakovano izbran, da uresniči prerokbo, po kateri njegovi živalski vrsti grozi uničenje. Da bi lahko rešil vse pande na svetu, se mora Po pridružiti legendarnim petim mojstrom kung fuja in pod vodstvom mojstra Shifuja osvojiti borilno veščino. Nerodni Po pri treningu ne blesti preveč, toda ko jih nepričakovano preseneti prihod morilskega snežnega leoparda Tai Lunga, je Po edini, ki jih lahko reši pred smrtno nevarnostjo.

Zgodba je postavljena v svet visoke kulinarike in je izredno nenavadna kombinacija grozljivke, trilerja in komedije. Mladi par odpotuje na oddaljeni otok, da bi večerjal v ekskluzivni restavraciji, kjer je glavni kuhar pripravil razkošen meni z nekaj šokantnimi presenečenji...

Kuharski mojster Adam Jones je imel vse – in je tudi vse izgubil. Uspešen in vsesplošno poznan kuhar z dvema Michelinovima zvezdicama, slabimi navadami in ugledom razvpite »kuharske dive« se iz Pariza preseli v London, da bi izkoristil novo priložnost, ponovno pridobil ugled ter vzpostavil novo kuhinjo s tremi Michelinovimi zvezdicami.

Violet, ovdovela mater, se po dolgih letih prvič odpravi na zmenek v elitno restavracijo, kjer ji odleže, saj je njen spremljevalec Henry še očarljivejši in lepši, kot je pričakovala. Toda njuna kemija se začne krhati, ko Violet vznemiri vrsta anonimnih sporočil na mobilni telefon, vse skupaj pa se sprevrže v hudo ustrahovanje.

Bob's Burgers follows a third-generation restaurateur, Bob, as he runs Bob's Burgers with the help of his wife and their three kids. Bob and his quirky family have big ideas about burgers, but fall short on service and sophistication. Despite the greasy counters, lousy location and a dearth of customers, Bob and his family are determined to make Bob's Burgers "grand re-re-re-opening" a success.

Comedy about the unlikely friendship that develops between two very different young women who meet waitressing at a diner in trendy Williamsburg, Brooklyn, and form a bond over one day owning their own successful cupcake business. Only one thing stands in their way – they’re broke.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.

A '90s-set single-camera comedy about a hip-hop-loving Asian kid growing up in suburban Orlando, being raised by an immigrant father obsessed with all things American and an immigrant mother often bewildered by white culture.

Alice is an American sitcom television series that ran from August 31, 1976 to March 19, 1985 on CBS. The series is based on the 1974 film Alice Doesn't Live Here Anymore. The show stars Linda Lavin in the title role, a widow who moves with her young son to start her life over again, and finds a job working at a roadside diner on the outskirts of Phoenix, Arizona. Most of the episodes revolve around events at Mel's Diner.

Now living in his permanent home at the Jade Palace with the rest of the Furious Five, Po the Panda trains, battles, learns, teaches, stumbles, gabs and "geeks out" as the newest hero in the Valley of Peace.

Welcome to Beacon Street Pizza, the perfect workplace and hangout for aimless wise-guy Berg, neurotic Pete and campus beauty Sharon. Pete and Berg are roommates and students at a local Boston university, while Sharon struggles with her work and relationships. Together, these three best friends try to navigate life and love in Boston!

Follow the passionate, volatile and hot-and-bothered-staff at Lisa Vanderpump’s West Hollywood mainstay SUR. Lisa balances her motherly instincts and shrewd business sense to keep control over this wild group of employees as they pursue their dreams and each other while working at her “Sexy, Unique Restaurant.”

Set in a family restaurant in Hokkaido, the northern prefecture of Japan, 16-year-old high school student Sōta Takanashi works part-time along with his strange co-workers: Popura Taneshima, a high school girl who—despite being a year older than Sōta—is easily mistaken for a elementary/middle schooler, and Kyoko Shirafuji, the 28-year-old store manager who does not bother to do any work at all.

Pie in the Sky is a British offbeat police comedy drama programme starring Richard Griffiths and Maggie Steed, created by Andrew Payne and first broadcast in five series on BBC1 between 13 March 1994 and 17 August 1997 as well as being syndicated on other channels in other countries, including the Australian Broadcasting Corporation. The series departs slightly from other police dramas in that the protagonist, Henry Crabbe, while still being an on-duty policeman, is also the head chef of the title restaurant set in the fictional town of Middleton and county of Westershire.

Baek Jong-won, whose sharp business acumen and cooking mastery earned him a nickname 'the chef with golden hand,' is here to revive failing restaurants. Owners who bear Master Baek’s harsh criticism and take his advice will make their business fail proof!

A woman running a bar in New York City while trying to maintain a romance with an egotistical opinion columnist.

Three Sisters is a daily drama about the lives of two generations of three sisters, portraying their relationships and the difficulties they face.

Maksim "Max" Lavrov wants to become a great chef. But he finds out that the kitchen isn't the place for an easy career. And at restaurant "Claude Monet," this job looks to be harder and much more complicated than just cooking.

A rising-star restaurateur is forced into New York's criminal underworld when his chaotic brother returns to town with loan sharks on his trail.

In a colorful Seoul neighborhood, an ex-con and his friends fight a mighty foe to make their ambitious dreams for their street bar a reality.

In the company of host and foodie Sébastien Benoit, a personality shares with us each week his greatest “food hits” from the metropolis and its surroundings: Vietnamese pub, artisan butcher, tea room, Greek delights, comforting pastries, snacks. Haitian snack-bar, Italian sandwich shop, high-end restaurant... Montreal is full of recognized gourmet establishments, but also well-kept secrets.

Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.

There is a certain restaurant in the first basement level of a multi-tenant building in one corner of a shopping street near the office district. The historical restaurant, marked by a sign with a picture of a cat, is called "Western Cuisine Nekoya." This restaurant looks completely normal through the week, but on Saturdays, it opens in secret exclusively to some very unique guests. During these hours, doors in various areas of a parallel world open to allow customers of many different races and cultures into the restaurant.