Vale in Lajči: Imenitni izlet

Vale in Lajči: Imenitni izlet 1990

7.48

Prav na sredi lično urejene vrste hiš v majhnem mestu na severu Anglije je dom Valeta in njegovega zvestega psa Lajčija. Vale je umirjen in malce čudaški izumitelj, ki se odloči, da bosta z Lajčijem odpotovala na Luno, da bi ugotovila, ali je Luna zares iz sira.

1990

Sveta krava!

Sveta krava! 2024

6.88

Totonejevo brezskrbno najstniško življenje, polno popivanja in plesa, se spremeni, ko mora zaradi smrti očeta poskrbeti za svojo 7-letno sestrico. V iskanju zaslužka usmeri svojo energijo v proizvodnjo nagrajenega sira comté in išče visoko denarno nagrado na lokalnem tekmovanju. Pomoč dobi v obliki prijateljev in prijetne sosede Marie-Lise. Tu pa se stvari zapletejo…

2024

Nora Heidi

Nora Heidi 2022

5.74

V distopični Švici, ki je padla pod fašistično vladavino zlobnega sirarskega tirana, Heidi živi čisto in preprosto življenje v švicarskih Alpah. Dedek Alpöhi se po svojih najboljših močeh trudi zaščititi Heidi, vendar jo njeno hrepenenje po svobodi kmalu spravi v težave z diktatorjevimi privrženci. Nedolžno dekle se prelevi v osupljivo žensko bojno silo, ki se odloči, da bo državo osvobodila norih sirarskih fašistov.

2022

Rastamouse

Rastamouse 2011

8.80

Rastamouse is a British animated stop motion children's TV series created by Genevieve Webster and Michael De Souza and produced by Three Stones Media/The Rastamouse Company for CBeebies. The show follows crime-busting mouse reggae band Da Easy Crew, who split their time between making music and solving mysteries for Da President of Mouseland. The first 52 episodes of the initial series were shown in the afternoon beginning 31 January 2011 on CBeebies. From 7 March 2011, the programme was repeated in the early mornings, on BBC Two. The second series, comprising a further 26 episodes, started on 20 August 2012, on CBeebies.

2011

Wisconsin Foodie

Wisconsin Foodie 2010

9.00

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”

2010