Cooking Channel

Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!

Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.

Tiffani Thiessen invites her celebrity friends over for good company, great stories and delicious food. With guests like Jason Priestley, Seth Green, her White Collar co-stars and more, it's a wonderful blend of dinner, drinks and fun. Come for the party, stay for the food.

Casey Webb travels the country in search of America's most delicious dishes and ultimate eating challenges.

Enter the inferno in this exhilarating food competition. In each episode, three chefs push their grilling talents to the limit as they do battle in fiery culinary challenges. One chef is eliminated in each of the first two rounds. The last chef standing then goes head-to-head with a Fire Masters judge in an epic third and final round, vying for $10,000 cash and the coveted title of Fire Masters Champion!

Carnival Eats celebrates today's modern gastronomic freak show and takes you on an international, food-frenzied roller coaster of culinary delights, to the new epicenter of carnival life — food! Foods of every imaginable shape, size, color and taste are being created specifically for the connoisseurs who ply midways and fairgrounds, and Carnival Eats is there for every delicious bite.

Extra Virgin is a show hosted by Debi Mazar on the Cooking Channel, along with her husband Gabriele Corcos. The show focuses on their Tuscan heritage and food.

Ever wonder how people and societies were shaped by food? Take a look at cultural food themes by learning about the past, present and future of iconic, classic and tasty treats.

World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.

A closer look into childhood treats, from Junior Mints to Southern treats, hosted by Alfonso Ribeiro.

Alton Brown renovates, updates — and in some cases, repairs — classic episodes of the long-running series.

Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.

Food: Fact or Fiction?, hosted by Michael McKean, explores age-old adages and uncovers fascinating food mysteries that are baked inside everything we eat. From pancakes to burgers to apple pie, we will reveal the accidental discoveries, clever marketing ploys, and war propaganda campaigns that have flavored our favorite dishes with a spoonful of fact and a dash of fiction.

Renowned baker and star of the Great British Bake-Off travels to cities around the globe in search of amazing bakes.

It's all about the best of the best as Eddie Jackson tracks down the yummiest, most satisfying and most decadent foods, dishes and cuisines around the world.

Chef and food truck aficionado Brad Miller travels across the country to find the latest and greatest bites on wheels. He highlights the innovative chefs who push the boundaries of food and their customers' curious palates.

Freakishly talented cake artists step right up to the sideshow tent to whip up sinister cakes in a one-of-a-kind cake showdown. The baker who showcases the most wildly imaginative and hair-raising cake design wins $10,000 and the title of Freakshow Champion.

Sugar Showdown is a fun and intense competition series that celebrates all things sweet and delicious. Three expert bakers enter the Sugar Showdown studio and compete in episodes that feature cakes, pies, cupcakes or donuts. First, the competitors must make their best dessert incorporating one mystery ingredient. After three distinguished judges eliminate one competitor, the finalists must make creations based on a theme. One baker will be crowned the champion, winning bragging rights and $10,000.

Host Katie Lee highlights the best food to eat while island hopping.

An elaborate cake can become the centerpiece of a party if it's done well, so it is important for the party host to choose a designer who can create the cake of his or her dreams. In each episode, three cake designers compete to earn a job for a client looking for the perfect pastry for a wedding, family reunion or other bash. When a client picks a cake, the designer quickly learns that making the cake is just half of the battle; it then has to make it to its destination, which can be a tall task for an elaborate pastry. Each winning cake must make it to the party on time and in one piece before the designer's job is done.