沸点 2021
因为餐厅厨房中无情压力,一位厨师长在一年中最繁忙的一天与他的团队争吵。
因为餐厅厨房中无情压力,一位厨师长在一年中最繁忙的一天与他的团队争吵。
感恩节到了,白人女孩四月(凯蒂•霍尔姆斯 Katie Holmes 饰)在黑人男友巴比(德瑞克•卢克 Derek Luke 饰)的劝说下,终于鼓足勇气邀请她的家人共进晚餐。然而,家人对于这个约定却各怀心事,原因是四月曾经的叛逆行为令他们望而生畏。这时,父亲吉姆(奥利弗•普莱特 Oliver Platt 饰)还是积极招呼全家前往,但是在路上母亲乔伊(派翠西娅•克拉克森 Patricia Clarkson 饰)对此冷嘲热讽,希望取消这次聚会…… 四月为了感恩节大餐煞费苦心。她在黑人夫妇的帮助下,制作了香浓的火鸡大餐,但是为了寻找存放的烤箱,她却几经周折;与此同时,巴比为了给四月的家人留下好印象,他计划向朋友借西装,却遭受了意想不到的打击……
讲述一位雄心勃勃的主厨在一个偏僻庄园开设餐厅的故事。她在那里要应对厨房里的混乱、克服自我怀疑... 还要与一个威胁要一直妨碍她的阴魂不散的存在战斗。
纽约一家餐厅的后厨,在午餐高峰期间,来自世界各地的厨师、帮厨、服务员都汇聚在这里。其中一位厨师,是年轻的墨西哥人佩德罗,他是一个梦想家和麻烦制造者,并爱上了女服务员茱莉亚。钱柜里的钱不见了,所有员工都要接受盘问,而佩德罗竟被指控偷钱给茱莉亚堕胎......故事开始朝着不可收拾的地步发展。
它已经从地狱之家,LLC的开幕之夜悲剧八年,仍然许多悬而未决的问题依然存在。由于匿名举报,调查记者杰西卡·福克斯确信关键的证据隐藏在废弃的阿巴顿酒店 - 证据,将揭示在酒店里面的奥秘。她组装一队只有一个目标的答案同样饿:闯入酒店,并发现真相。
Uno Meiko is the daughter of parents who run a western style restaurant in Tokyo. She marries and moves to Osaka with her husband. Meiko experiences cultural differences between Tokyo and Osaka, as she lives as a mother and wife in Osaka.
Maksim "Max" Lavrov wants to become a great chef. But he finds out that the kitchen isn't the place for an easy career. And at restaurant "Claude Monet," this job looks to be harder and much more complicated than just cooking.
Eight months after her mentor Andy Jones suffered a heart attack, Head Chef Carly is battling to forge a name for new London restaurant Point North alongside her old kitchen crew. With the pressure to draw in new, hungry customers and the financial squeeze to keep the business profitable, the team must find a way to manage their complicated personal lives whilst creating quality food day in, day out.
A spin-off of the Youn's Kitchen series. A program that shows the process of Lee Seo-jin, who was promoted from director of 'Youn's Kitchen' in the past to now a CEO/boss, opening and running a small snack & street food bar abroad.
Yamaga Ahmet works as a servant and helps his master prepare food for Ramadan. They often engage in Ramadan-related discussions.
Having suffered a fiasco in the hotel business and saying goodbye to the Eleon Hotel, Eleanor retreats to Tuscany. Everything changes when the ex-fiance Dmitry Nagiyev, who is guilty of her bankruptcy, begins construction of the grandiose Resort complex in Sochi. To take revenge on the showman for all the insults, Eleanor buys a hotel that Nagiyev has his eye on, hires her ex-husband, chef Viktor Barinov, their daughter Katya and manager Mikhail Dzhekovich.
Extreme cooking in extreme places! Open the backpacks and it's our kitchen! The location and the guests are strictly confidential?! The only thing you can trust in the chaos is the backpacks. What's the special business trip dish that starts with four different bags? Starting with the irreplaceable "K-food industry's big hand" Baek Jong-won. Oh Dae-hwan, who transformed from Chungmuro scene stealer to 'National Cook Stealer'. Ahn Bo-hyun, the "Visual Main Store" that occupies not only the screen but also the kitchen. "A spoon of fun powder, please~" "Human MSG" DinDin, too!
Martha Stewart welcomes viewers to her farm kitchen, where she shares favorite recipes, cooking techniques and how-to instructions.
“Lee’s Kitchen” is a spin-off from “Kang’s Kitchen,” which was itself a spin-off from “New Journey to the West”. Lee Soo Geun was on “Kang’s Kitchen” as a dishwasher and general kitchen helper. In “Lee’s Kitchen,” he will run the restaurant all by himself.
Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.
1911, A graduate of the Institute of Noble Maidens, Sasha Meshcherskaya returns to a small provincial town. The well-being of her family is based on her relationship with her loving uncle, the owner of the arms factory Nikolai Shumilov. Sashenka's parents: Prince Ivan Sergeevich Meshchersky and Maria Ilyinichna dream of their daughter's early marriage, and she herself dreams of a brilliant career as an architect. Wanting to please her parents, Sasha makes new acquaintances and instantly plunges into a whirlpool of intrigue, where political interests are at stake above personal passions. Cold-blooded murders and blackmail, intricacies of conspiracies, daring provocateurs eluding detection - all this captivates the enthusiastic schoolgirl, who experiences mortal melancholy from the paucity of life prospects. Without noticing it, Sasha becomes an ideal target for terrorist hypnosis.
Move from inspiration into action with hand-picked experts in home, kitchen, garden and the arts. Whether you're looking to style a room, start a garden or cook a new dish, each class is designed for anyone to roll up their sleeves and try something new.
Natsuki Hayashi is a 26-year-old office worker who leaves home at 8:00 a.m. and returns home at 6:00 p.m. everyday. She is usually dressed in a suit, but when she comes home, it is her castle. She lives in a 2DK apartment complex, surrounded by the sundries she has collected since her school days. Her daily routine is to cook dinner while listening to music. All recipes are in her head. The events of the day, things that interest her, and nostalgic memories. Whatever pops into her head, she cooks it rhythmically. Muttering to herself, she lets the music take over and today, too, a new recipe is born.
The “chef” follows an unemployed high-tech worker who fights to keep the talented chef relevant and starts working in the kitchen of a well-known restaurant that fights to keep its name at the top of Tel-Aviv’s super-competitive gastronomic world.
The entire Bon Appétit Test Kitchen works together to figure out how to make the perfect version of iconic dishes through a mix of in-kitchen testing, expert wrangling, and out-in-the-world exploring.
Zane, the author of the blog and cookbook “Našķoties”, will go on a quest to find new tastes and recipes – she will visit various Latvian producers and farmers to experience, learn, taste and find inspiration for new recipes to show her viewers. When she returns to her kitchen, Zane together with her little kitchen helper Susurs will put to work the things she has learned and brought back to create some tasty recipes.
Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.
Two top chefs duel in a delivery service of a special kind. Here you can't just order something, but the cooks are confronted with selected tasks. But these have it all: based on information alone, which the chefs only receive gradually, they have to guess for themselves how many customers there are and what these customers might like. Helpful hints only come gradually and - often - too late.
The Gingerbread Man is a stop motion animated children's television series about a gingerbread man and his friends, who come to life in their kitchen home when the people are asleep. The series was written by David Wood, adapted from his two-act musical play The Gingerbread Man, which premiered in 1976 at the Towngate Theatre in Basildon, Essex, and went on to great international success. The play is inspired by "The Gingerbread Man", a 19th-century fairy tale. The screen adaptation was co-produced by FilmFair and Central Independent Television in 1991, and broadcast on ITV On September 24 1992.At 5:40pm Andrew Sachs voiced the roles of the Gingerbread Man, Salt the Sailor, and Herr von Cuckoo. Jacqueline Clarke voiced Miss Pepper.