A Cook Abroad 2015
Celebrity chefs try out different recipes from around the world.
Celebrity chefs try out different recipes from around the world.
Hugh Scully and Arthur Negus look back over six centuries of furniture-making.
Art historian Dr James Fox makes the case for a singularly British renaissance, telling the stories of the artists and artisans who changed Britain forever.
Despite being phased-out by British rail networks in 1968, the steam train has resisted its bleak fate of becoming a mere museum exhibit, and fading into obscurity. This series charts their re-emergence over the subsequent twenty year period following the end of the age of steam.
Britain’s got a class problem: working class kids can't get into Britain’s top jobs. Amol Rajan meets those hoping to hack the system. Do they change themselves, or change the job?
In September 1845, a devastating new plant disease swept across Ireland, destroying the potato crops on which the majority of the people depended. Aid from the British government was too little and too late. Over the subsequent six years, a million Irish people died of starvation and a more than a million others fled abroad in order to escape the ravages of hunger and disease.
Anjum Anand teaches novice cooks how to cook delicious, healthy Indian food.
A look inside the famous Casino de Monte Carlo, where the present fortunes of Monaco began. Its impressive architecture conjures up an era of exotic glamour but it no longer provides the vast revenues it once did. They have to work hard to attract the new wealthy, especially from Asia, where the approach to gambling is very different.
Gardening series delving into the history of cottage gardening, Looks to the old cottage gardens of the past and adapts the more popular features to modern gardens. In building three cottage gardens from scratch at his home in Barnsdale, Geoff Hamilton set out to simplify the practical problems of creating a natural rustic look.
Tom Kerridge lifts the lid on the industry he knows and loves - meeting the skilled and passionate professionals taking risks to reach the top of their game.
Following some of the communities taking part in one of the UK's largest annual competitions - the Royal Horticultural Society's Britain in Bloom contest.
James Wong, an ethnobotanist, presents the series and takes the view that people should start making their own remedies in order to save money and feel healthier plus providing simple remedies to everyday ailments. Wong tries out his remedies on members of the public in order to demonstrate the beneficial effects of natural remedies, adding appropriate safety warnings. He is careful to stress that viewers should always seek medical advice before trying natural medicines, and in discussing the outcomes of treatment always states "It's not a clinical trial..." and acknowledges that results might be attributed to a placebo effect.
An anthology series with each episode focused on the life of a renowned composer.
The Ellis family travel back in time to discover how changing food in the north of England reveals what life was like for working class families over the past 100 years.
Iolo Williams explores the rugged landscapes of Wales, visiting places that have been enjoyed and exploited for centuries and where wildlife thrives.
On September 15, 2008, the firm filed for Chapter 11 bankruptcy protection following the massive exodus of most of its clients, drastic losses in its stock, and devaluation of its assets by credit rating agencies. The filing marked the largest bankruptcy in U.S. history. The following day, the British bank Barclays announced its agreement to purchase, subject to regulatory approval, Lehman’s North American investment-banking and trading divisions along with its New York headquarters building. On September 20, 2008, a revised version of that agreement was approved by Judge James Peck.
Blood of the Vikings was a 5 part 2001 BBC Television documentary series that traced the legacy of the Vikings in the British Isles through a genetics survey.
Alys Fowler attempts to avoid shop-bought fruit and vegetables and live off her own, home-grown produce.
Series of informal masterclasses held at the Wiltshire home of the renowned guitarist Julian Bream.