An old-fashioned style of cooking, barbecue has evolved into a modern food craze and spawned a multi-billion dollar industry. We digest famous barbecue cook-offs and visit long-established barbecue restaurants like Arthur Bryant's in Kansas City, where the huge grills and taste thrills of true barbecue are more popular than ever. At home, three out of four US households own a grill. After WWII's end, the phenomenon of backyard barbecuing swept the nation, thanks to inexpensive and mass-produced grills, including the kettle-shaped Weber. Our tour of Weber's modern factories shows how they keep pace with demand by manufacturing more choices than ever, including portable mini-grills. We also examine the variety of fuels available for the savory selection of spicy sauces and rubs. Join us as we devour the mouthwatering flavors of BBQ in this episode.
| Title | Modern Marvels - Season 13 Episode 20 BBQ Tech |
|---|---|
| Year | 2022 |
| Genre | Documentary |
| Country | United States of America |
| Studio | History, A&E, H2 |
| Cast | |
| Crew | Nicéphore Niépce (Thanks) |
| Alternative Titles | Maravilhas Modernas, Merveilles modernes : alimentation, Meraviglie della modernità, Modern Marvels: Food |
| Keyword | technology, invention, disaster, construction, machine, science |
| First Air Date | Dec 10, 1993 |
| Last Air date | Aug 08, 2022 |
| Season | 23 Season |
| Episode | 707 Episode |
| Runtime | 44:14 minutes |
| Quality | HD |
| IMDb: | 8.00/ 10 by 31.00 users |
| Popularity | 16.7714 |
| Language | English |
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